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Waffle Category

Waffles are a popular breakfast dish made from a batter cooked between two patterned plates, creating a crisp exterior and fluffy interior. Originating in medieval Europe, waffles have evolved with variations like Belgian, Liege, and American styles, each with distinct textures and ingredients. Rich in carbohydrates and often served with toppings such as syrup, fruits, or whipped cream, waffles provide a versatile base for both sweet and savory meals. Their unique grid pattern enhances the absorption of toppings, making waffles a favorite choice worldwide.