cookingyes.com Paella Category
Paella is a traditional Spanish rice dish originating from the Valencia region, known for its vibrant saffron-infused yellow rice cooked with a variety of proteins such as chicken, rabbit, or seafood. This iconic culinary creation combines ingredients like tomatoes, green beans, and paprika to deliver a rich, savory flavor profile. Paella is often prepared in a wide, shallow pan called a "paellera," which ensures even cooking and the signature socarrat, a crispy, caramelized layer at the bottom. Renowned for its cultural significance, paella is a symbol of communal gatherings and festive celebrations across Spain.
